what do you mean by chocolate
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Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. ... Once the cocoa mass is liquefied by heating, it is called chocolate liquor.
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Answer:
Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. ... Once the cocoa mass is liquefied by heating, it is called chocolate liquor.
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