Biology, asked by kamplik26, 10 months ago

What do you mean by emulsification? Give its significance

Answers

Answered by dharun7761

Answer:

Emulsification of fats helps in digestion of fats into fatty acids and glycerol which an be easily absorbed by small intestine. ✴Emulsification is the process of breaking down of the large fat globules into smaller globules and make them water soluble.

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