Question

What do you mean by emulsification of fats

Answer 1

Answer:

emulsification (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts

Answer 2

Answer:

Breakdown of large fat globules in the intestine into smaller fat globules (droplets) by the bile salts is known as emulsification of fats.

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