what do you
mean
by
leavening
agent
Answers
Answered by
0
Answer:
LLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLL
Answered by
1
Answer:
mark as brainliest
and thanks
Explanation:
Leavening agent, substance causing expansion of doughs and batters by the release of gases within such mixtures, producing baked products with porous structure. Such agents include air, steam, yeast, baking powder, and baking soda.
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