what do you mean by pasteurization?
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Heya frnd hola ....Here is ur answer...☺
Pasteurization is a process in which certain pacakaged and non- pacakaged foods are treated with mild heat usually less than 100°C ... to eliminate pathogens and extend shelf life...
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@SharLien♡♡♡
Pasteurization is a process in which certain pacakaged and non- pacakaged foods are treated with mild heat usually less than 100°C ... to eliminate pathogens and extend shelf life...
Hope it will help u ✔
Nd dont forget to follow me back ✔✔
@SharLien♡♡♡
Answered by
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Q. What do you mean by Pasteurization?
Answer :
It is a pressurized heating of a short time, it is considered as a mild from heat treatment. The temperature used during pasteurization is below 212°F (100°C). Milk is pasteurized to destroy micro organisms, but many more heat resistant organisms are only reduced in number, so that pasteurized milk generally be stored under refrigeration to keep bacteria growth in check.
Answer :
It is a pressurized heating of a short time, it is considered as a mild from heat treatment. The temperature used during pasteurization is below 212°F (100°C). Milk is pasteurized to destroy micro organisms, but many more heat resistant organisms are only reduced in number, so that pasteurized milk generally be stored under refrigeration to keep bacteria growth in check.
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