What do you mean by threshing ? Where is it used?
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Threshing is a process in which we separate grain from stalks. This process is used by farmer to separate gram, wheat, rice, mustard seeds in his field.
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Threshing is the process in which stems of wheat or paddy are beaten to separate grains from the stems and from the chaff that cover the grains. Winnowing is the method of separating husk from grains with the help of wind.
Threshing is a separation technique that is used to separate the grain from stalks etc. It is used to loosen the edible part of the grain from the straw to which it is attached. In this method, the stalks or straws are beaten to separate the grain seeds.
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