What do you observe on addition of baking soda solution in the fruit juice? Whether bubbles formed or effervescence came out of fruit juice?
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Mainly, inthe additionto a solution of baking soda in the fruit juice, we can see the formation of bubbles.
The bubble appears mainly because the baking soda usually reacts with the fruit juice.
Baking soda usually has an alkaline base and it is soda bicarbonate which occurs naturally and made from soda ash.
The juice is mainly sour in taste and approximately 5 percent of it citric acid.
A new product (neutral base) results with the help of chemical reaction formed by mixing a base as well as an acid.
Salt, water,and carbon dioxide gas are the new products which are generally formed.
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