What do you think which values do nomadic tribes have that has made these people adapt to the harsh climatic conditions of Sahara desert
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One of the major impacts of European colonialism was on the practice
of shifting cultivation or swidden agriculture. This is a traditional
agricultural practice in many parts of Asia, Africa and South America. It
has many local names such as lading in Southeast Asia, milpa in Central
America, chitemene or tavy in Africa, and chena in Sri Lanka. In
India, dhya, penda, bewar, nevad, jhum, podu, khandad and kumri
are some of the local terms for swidden agriculture.
In shifting cultivation, parts of the forest are cut and burnt in rotation.
Seeds are sown in the ashes after the first monsoon rains, and the crop is
harvested by October-November. Such plots are cultivated for a couple
of years and then left fallow for 12 to 18 years for the forest to grow
back. A mixture of crops is grown on these plots. In central India
and Africa it could be millets, in Brazil manioc, and in other parts of
Latin America maize and beans.
European foresters regarded this practice as harmful for the forests. They
felt that land which was used for cultivation every few years could not
grow trees for railway timber. When a forest was burnt, there was
the added danger of the flames spreading and burning valuable timber.
Shifting cultivation also made it harder for the government to calculate
taxes. Therefore, the government decided to ban shifting cultivation.
As a result, many communities were forcibly displaced from their
homes in the forests. Some had to change occupations, while some
resisted through large and small rebellions.
of shifting cultivation or swidden agriculture. This is a traditional
agricultural practice in many parts of Asia, Africa and South America. It
has many local names such as lading in Southeast Asia, milpa in Central
America, chitemene or tavy in Africa, and chena in Sri Lanka. In
India, dhya, penda, bewar, nevad, jhum, podu, khandad and kumri
are some of the local terms for swidden agriculture.
In shifting cultivation, parts of the forest are cut and burnt in rotation.
Seeds are sown in the ashes after the first monsoon rains, and the crop is
harvested by October-November. Such plots are cultivated for a couple
of years and then left fallow for 12 to 18 years for the forest to grow
back. A mixture of crops is grown on these plots. In central India
and Africa it could be millets, in Brazil manioc, and in other parts of
Latin America maize and beans.
European foresters regarded this practice as harmful for the forests. They
felt that land which was used for cultivation every few years could not
grow trees for railway timber. When a forest was burnt, there was
the added danger of the flames spreading and burning valuable timber.
Shifting cultivation also made it harder for the government to calculate
taxes. Therefore, the government decided to ban shifting cultivation.
As a result, many communities were forcibly displaced from their
homes in the forests. Some had to change occupations, while some
resisted through large and small rebellions.
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