Question

What do you think, why: (a) curd sets faster in summer than in winter ? (b) curd turn sour faster in summer than in winter?

Answer 1

Curd set faster in hot summer than in cold winter because the bacteria needs warmth to turn the milk intocurd so in summer the temperature is hot which helps the bacteria to multiply faster which helps them to change the milk into curd but in winterthe temperature is not warmth and favourable.
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