Biology, asked by khurseedmalik, 1 year ago

what do you understand by emulsification of fat

Answers

Answered by Anonymous

Break down of large fat molecules into smaller one is called emulsification of fat

Answered by Jaganath1234

Lipase(fat digesting enzymes) cannot act upon large fat globules. So these fat globules are broken down into smaller globules so that the lipase can act on it. This is called emulsification of fat.

Jaganath1234: Plz mark it the brainliest

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