What do you understand by food spoilage and food preservation?
Answers
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Food spoilage means the colour, flavour, taste, texture and nutritional value of a food is unsuitable and not edible to human. ...
Food preservation : The various methods of food preservation are: Refrigeration: a low temperature of the fridge does not allow germs to grow, thus food is preserved.
Answer:
food spoilage > Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of product it is, as well as how the product is packaged and stored.[1] Due to food spoilage, one-third of the worlds' food produced for the consumption of humans is lost every year.[2] Bacteria and various fungi are the cause of spoilage and can create serious consequences for the consumers, but there are preventative measures that can be taken.
Explanation:
food preservation> Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation.