What effect does a substance have in beer brewing?
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distinctive taste, smell and appearance. The majority of compounds in beer come from the metabolic activities of plants and yeast and so are covered by the fields of biochemistry and organic chemistry.
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The chemical compounds in beer give it a distinctive taste, smell and appearance. The majority of compounds in beer come from the metabolic activities of plants and yeast and so are covered by the fields of biochemistry and organic chemistry.[1] The main exception is that beer contains over 90% water and the mineral ions in the water (hardness) can have a significant effect upon the taste.[2]
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