Chemistry, asked by vahalenikamatty, 5 months ago

what effect does opaque packaging has on both enzymatic browning and lipid oxidation

Answers

Answered by veenuparihar143

1

Answer:

mark as brilliant plz

Explanation:

The most important factors that determine the rate of enzymatic browning of vegetables and fruits are the concentration of both active PPO and phenolic compounds present, the pH, the temperature and the oxygen availability of the tissue.

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