what factors are required for absorption of vitaminD from the food by the body?
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The absorption of vitamin D is monitored by various factors such as vitamin D protein transporter, nuclear vitamin D binding protein, enzyme involved in fat digestion, bile secretion, liver enzyme catalyzing vitamin D. Literature has described the key role of genetic variations in modulating serum level 25(OH)D (Fu et)
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These factors include variations in the physiochemical state of the vitamin D (molecular forms, potency and their physiological linkages), the complexity of food matrix (the amount and type of fatty acids, dietary fibers and presence/absence of vitamin D enhancer and inhibitor), and its interaction of other fat soluble
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