What factors may be responsible for losses of grains during storage ? Also mention any two preventive measures to control loss of grains during storage?
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The factors responsible for losses of grains during storage are: (i) Abiotic factors like moisture (present in food grains), humidity (of air) andtemperature. (ii) Biotic factors likeinsects, rodents, birds, mites, bacteriaand fungi.
it can be prevented by using fungicides, keeping the grains little higher from the floor and away from the walls..
hope it will help you ..
☺
it can be prevented by using fungicides, keeping the grains little higher from the floor and away from the walls..
hope it will help you ..
☺
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