Question

What happen when dry apricot are left for some time in pure water and later transfer to sugar solution

Answer 1

At the point when dry apricots are kept in immaculate water for quite a while, they will swell subsequently of endosmosis. It will happen on the grounds that the centralization of the encompassing medium is low when contrasted with that of the apricot. When they are additionally exchanged to the sugar arrangement, they will again recoil accordingly of exosmosis in light of the fact that the convergence of the encompassing medium is high when contrasted with the apricots. 
The centralization of solute is lower in water than inside the apricot. Along these lines, the water enters inside to maintain balance

Answer 2

Heya !!!

Here's your answer !!!

➡When dry apricot is kept in pure water it gets swollen by the process called ENDOSMOSIS ....

▶The concentration of apricot is higher than that of pure water , hence water moves into the apricot by the process Endosmosis and swells up....


➡ When the Swollen apricot is transferred to sugar solution it loses water and shrinks by the process called EXOSMOSIS....

▶The concentration of apricot is less than that of the sugar solution, hence water moves from apricot into the sugar solution by the process Exosmosis and shrinks...


Hope this helps you :)

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