what happen when dry apricots are left for sometime in pure water and later transferred in sugar solution
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when dry apricots are left in water for sometime the water gets transferred into the apricot leading the apricot to swell up but when it is transferred into sugar solution it gets back into its normal condition
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when dry apricots are left in water for sometime the water gets transferred into the apricot leading the apricot to swell up but when it is transferred into sugar solution it gets back into its normal condition due to osmosis.
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