Question

what happen when raisin are placed water at room temperature

Answer 1

When raisins (or any other dried fruit like figs and apricot) are placed in water at room temperature, the water molecules diffuse into them. As a result, they swell. In long term, the raisins are partly fermented along with spoiling.

Answer 2

here is your answer...

When raisins (or any other dried fruit like figs and apricot) are placed in water at room temperature, the water molecules diffuse into them. As a result, they swell. In long term, the raisins are partly fermented along with spoiling.

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