Question

what happened when vegetables oil are hydrogentated
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Answer 1

Answer:

Since the process of hydrogenation adds hydrogen atoms to oil, it will reduce the number of unsaturated fatty acids and increase the number of saturated fatty acids in the oil. Sometimes partial hydrogenation is carried out on oil as this will result in a lower level of saturated fatty acids formed in the product.

Explanation:

Answer 2

Answer:

Since the process of hydrogenation adds hydrogen atoms to oil, it will reduce the number of unsaturated fatty acids and increase the number of saturated fatty acids in the oil. ... Sometimes partial hydrogenation is carried out on oil as this will result in a lower level of saturated fatty acids formed in the product.

Explanation:

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