What happens to density and viscosity of mili when water is added to milk
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The literature shows that the density of nonfat solids in milk at 10 ° C. is approximately 1.6 times that of water, whereas the density of milk fat is 0.93 times that of water. Thus, the density of nonfat solids is 0.6 greater than water, and that of fat is only 0.07 less than that of water.
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Adding water to milk will cut down on the fat, but it also significantly cuts down on the nutritional value of the milk. ... By adding water you are diluting the calcium and other nutrients as well.
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