Question

WHAT HAPPENS TO THE BOILING POINT OF THE WATER WHEN THE PRESSURE IS DECREASED

Answer 1

As the ambient air pressure decreases, the temperature required to boil a liquid also decreases. For example, it takes longer to make some foods at high elevations because water boils at lower temperatures; the water holds less heat so proper cooking requires more time. The connection between pressure and temperature is explained by a property called vapor pressure, a measure of how readily molecules evaporate from a liquid.
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