Geography, asked by courtneycrawford, 1 year ago

What happens to the temperature when freshly cut forage is packed?

Answers

Answered by MrPrinceX

1

hey here is your Ans.....

During this period, plant cells and microbes will metabolize sugars and starch in the presence of oxygen, generating heat in the process. Silage temperature is elevated to about 90°F, and water may be lost (as seepage) because of respiration and compaction.

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