Question

What happens to vitamin C when it gets heated during cooking?​

Answer 1

Explanation:

In fact, boiling reduces vitamin C content more than any other cooking method. Broccoli, spinach, and lettuce may lose up to 50% or more of their vitamin C when boiled ( 4 , 5). Because vitamin C is water-soluble and sensitive to heat, it can leach out of vegetables when they're immersed in hot water....

Answer 2

Answer:

Hope so the above answer will help u