Question

what happens when baking soda is added to milk​

Answer 1

Answer:

here is your answer mate !!

Explanation:

Baking soda is a base. It is added to fresh milk to prevent the curdling of milk because it neutralise the lactic acid produced in the milk by the action of bacteria. ... Since this removes the unpleasant lactic acid taste, this makes the milk seem fresh. Baking soda is white like milk so it doesn't change its appearance.

Answer 2

Answer:

prevent the curdling of milk

Explanation:

Baking soda is a base. It is added to fresh milk to prevent the curdling of milk because it neutralise the lactic acid produced in the milk by the action of bacteria. ... Since this removes the unpleasant lactic acid taste, this makes the milk seem fresh. Baking soda is white like milk so it doesn't change its appearance.