Question

What happens when baking soda is heated?​

Answer 1

Answer:

Baking soda is sodium bicarbonate, or it can also be referred to asbicarbonate of soda and saleratus. When heated, it easily loses carbon dioxide and the carbon dioxide makes bubbles and this creates channels, which is what gives baked goods a fluffy and light texture.

Answer 2

Answer:

2Nahco3 ------∆----} NA2CO3+H2O+CO2.

Explanation:

When baking soda is heated, it decomposes to produce sodium carbonate, water and CO2 gas.

CO2 gas produced during the reaction makes the cake or bread spongy and fluffy.

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