Biology, asked by denisonkware137, 5 months ago

what happens when damp bread in petri dish in a warm and moist place in three days

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Answered by Anonymous
1

When a piece of bread is moistened and placed in a warm place for two to three days it is observed that it has a formation of mold or fungi on its surface. The "most common bread" mold or fungi is Rhizopus stolonifera or the black bread mold.

Answered by Anonymous
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