Chemistry, asked by rhchn4850, 1 year ago

What happens when raisins are placed in water at 4 degree celsius?

Answers

Answered by Anonymous
1

Explanation:

When raisins (or any other dried fruit like figs and apricot) are placed in water at room temperature, the water molecules diffuse into them. As a result, they swell. In long term, the raisins are partly fermented along with spoiling

Answered by Anonymous
3

Hii

you are welcome in my answer

The phenomenon called diffusion(the absorption of water molecules) occured in raisins and raisins swell after an hour .

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Hope it may helps you

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