What happens when raisins are placed in water at 4 degree celsius?
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Explanation:
When raisins (or any other dried fruit like figs and apricot) are placed in water at room temperature, the water molecules diffuse into them. As a result, they swell. In long term, the raisins are partly fermented along with spoiling
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Hii
you are welcome in my answer
The phenomenon called diffusion(the absorption of water molecules) occured in raisins and raisins swell after an hour .
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