what happens when tea leaves are put in a dryer
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the moisture and the essence in it will go off
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Drying for stability means reducing the moisture level in the tea leaves to 2–3%. Doing so makes the leaves shelf-stable and slows the oxidative processes within the leaves to nearly a full stop. ... Moisture loss at 2.8–3.6% per minute has been found to produce teas with good quality.”
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