Question

what happens when yeast is NOT added to maida flour for making bread?​

Answer 1

Answer: question;

what happens when yeast is NOT added to maida flour for making bread?​

well i ll find the answer

Putting less yeast in a bread recipe slows the development of the dough. Slowly fermented bread made with less yeast makes a better loaf of bread. Baking like this extracts more flavour and brings out a deep aroma from the flour.

Explanation: