Question

what helps in making curd ? plz hlp me !​

Answer 1

Answer:

hello mate

when the milk is captured in a hot place, a bacterium in the hot temperature gets its growth in the milk. this bacterium is know as Lactobacyllus and this helps the conversion of milk into curd

answered

Answer 2

Answer:

This is aided by the lactic acid produced by the cheese cultures (bacteria that ferment lactose to produce lactic acid, which lowers the pH and thereby accelerates syneresis (expulsion of whey from the curd after the gel is cut into little cubes). Thus it is a rennet clot, acid-assisted.