Question

What I can use instead of baking powder in a cake .... Don't tell about baking soda ....but tell me something else that can be used ..... please ....

Answer 1

Answer:

Aside from using baking soda and cream of tartar, there are other substitutes for baking powder, and here's some of them.

Cream of Tartar. As mentioned earlier, cream of tartar is one of the most common substitutes for baking powder. ...

Plain Yogurt.

Buttermilk. ...

Lemon Juice. ...

Sour milk. ...

Molasses. ...

Vinegar. ...

Whipped Egg Whites.

Answer 2

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Answer:

actually if you don't add baking powder / baking soda the cake will not be that much fluffy as compared to the cake which has baking powder in it. So if you don't add it also there is nothing difference in the taste.

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