Science, asked by umeshjain4325, 2 months ago

What improved quality is required in Pulses?

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Answered by tanishqbaghel3839

0

Answer:

Pulse Quality Committee (IPQC) parameters for quality assessment of pulses are seed size, moisture, crude protein, fiber and starch contents, water absorption, split yield and dehulling efficiency, cooking quality and time, trypsin inhibitor activity, seed coat integrity, and content of tannins (Gupta, Tiwari, & Bawa.)

Answered by rcdci311

0

Answer:

Pulse Quality Committee's parameters for quality assessment of pulses are: seed size, moisture, crude protein, fiber and starch contents, water absorption, split yield and dehulling efficiency, cooking quality and time, trypsin inhibitor activity, seed coat integrity, and content of tannins.

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