Question

What improved quality is required in Pulses?​

Answer 1

Answer:

Pulse Quality Committee (IPQC) parameters for quality assessment of pulses are seed size, moisture, crude protein, fiber and starch contents, water absorption, split yield and dehulling efficiency, cooking quality and time, trypsin inhibitor activity, seed coat integrity, and content of tannins (Gupta, Tiwari, & Bawa.)

Answer 2

Answer:

Pulse Quality Committee's parameters for quality assessment of pulses are: seed size, moisture, crude protein, fiber and starch contents, water absorption, split yield and dehulling efficiency, cooking quality and time, trypsin inhibitor activity, seed coat integrity, and content of tannins.