Science, asked by vyomnegi10, 9 months ago

what is a food preservation

Answers

Answered by Anonymous

Explanation:

Food preservation is the process of treating and handling food to stop or gently stop down spoilage caused or accelerated by micro-organisms.

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Answered by Yashicaruthvik

Answer:

Food preservation prevents the growth of microorganisms, or other microorganisms, as well as slowing the oxidation of fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation.

Explanation:

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