Question

What is a precursor in raw material?

Answer 1

Reducing acrylamide precursors in raw materials derived from wheat and potato. ... Acrylamide is formed through the Maillard reaction during high-temperature cooking, such as frying, roasting, or baking, and the main precursors are free asparagine and reducing sugars.

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Answer 2

Reducing acrylamide precursors in raw materials derived from wheat and potato. ... Acrylamide is formed through the Maillard reaction during high-temperature cooking, such as frying, roasting, or baking, and the main precursors are free asparagine and reducing sugars.