Business Studies, asked by almasmansuri6070, 3 months ago

what is a ratio of butter and flour for beurre?

Answers

Answered by simmi1000

2

Answer:

Some sources, such as Larousse, suggest a 3 part / 4 part ratio, e.g. 75 g butter to 100 g flour.

Explanation:

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Answered by manishapattewar912

0

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