what is acidulated water
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Acidulated water is water where some sort of acid is added—often lemon juice, lime juice, or vinegar—to prevent cut or skinned fruits or vegetables from browning so as to maintain their appearance. Some vegetables and fruits often placed in acidulated water are apples, avocados, celeriac, potatoes and pears.
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Explanation:
The water Or solution that contains some acid is know as acidulated water
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