Question

what is added to milk to set curd
A. Virus
B. Fungus
C. Lemon
D. Bacteria ​

Answer 1

Answer:

lemon

Explanation:

Curd is a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate.

Answer 2

c. Lemon

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