Biology, asked by anamika233, 10 months ago

what is AGAR AGAR?plzzzzzzz tell me...... ​

Answers

Answered by Anonymous
1

Answer:

Agar-agar is a natural vegetable gelatin counterpart. White and semi-translucent, it is sold in packages as washed and dried strips or in powdered form. It can be used to make jellies, puddings, and custards. For making jelly, it is boiled in water until the solids dissolve.

Answered by vasimjalegar27
0

Answer:

it is white gelatin part which is made from red algae

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