what is amylopectin?
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It is one of the two components of starch, the other being amylose. Glucose units are linked in a linear way with α glycosidic bonds. ... Amylopectin is highly branched, being formed of 2,000 to 200,000 glucose units. Its inner chains are formed of 20-24 glucose subunits.
Formula: (C6H10O5)n
Solubility in water: Soluble
Molar mass: Variable
Formula: (C6H10O5)n
Solubility in water: Soluble
Molar mass: Variable
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Amylopectin /ˌæmɪloʊˈpɛktɪn/ is a water-soluble polysaccharide and highly branched polymer of α-glucose units found in plants. It is one of the two components of starch, the other being amylose. Glucose units are linked in a linear way with α glycosidic bonds.
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