Chemistry, asked by martthetart, 9 months ago

What is an ethical reason why iodine should NOT be added to sodium chloride used in food?

Answers

Answered by nuzharazia

Answer:

Explanation:

The manufacturers of these foods do not generally use iodized salt. Compounds of iodine classed as iodides are frequently added to NaCl (common table salt). This is because lack of iodine in the diet has been shown to cause goiter (a thyroid condition.

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