What is another type of north west indain coulture other than totem poles
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Answer:
The term North Indian Culture officially describes the cultural heritage of the seven North Indian states of Punjab, Jammu & Kashmir, Chandigarh (Union Territory), Haryana, Delhi, Himachal Pradesh, and Uttar Pradesh (which itself means "Northern State").[1] Other states which are not formally part of North India, but which are traditionally — culturally and linguistically — seen to be so are Gujarat , Rajasthan and Bihar. North Indian culture reflects the diversity of traditions and customs of the vast region it encompasses. North Indian Culture is mainly in Indo-Aryan traditions and customs, with the assimilation of — and impact from — other cultures over long periods of history. North Indian culture reflects the diversity of traditions and customs of the vast region it encompasses.
another culture is cuisine
Wheat forms the staple diet of North India and is usually served in the form of roti or chapatis along with subzi (vegetarian curry dishes). A vegetarian diet is a norm almost everywhere except in Kashmir, however, the non-vegetarian food is also popular. Mughlai cuisine, especially that of Lucknow and Delhi, is known for non-vegetarian dishes with a distinctive aroma, taste and with a different style of cooking. Punjabi food is known for being spicy and tasty.
Some of the popular dishes from Punjab includes sarson da saag, Makki ki Roti, dal makhani, choley (chickpeas, served with naan or kulcha), choley Bhature (fluffy deep-fried leavened bread ), kadhi pakora, lassi, etc. Punjabi dhabas can be found all over the region. Rajasthani cuisine is famous for its dishes like daal-baati, churma, etc. A variety of desserts can be found in North India, like Jalebi crispy sugary circular dessert also comes in another variant called imarti, halwa (sweet pudding), gujia], kheer, petha (specially Agra petha), bal mithai (from Kumaon), to name but a few.
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