Chemistry, asked by Parassingh57501, 1 year ago

What is antioxidants and why they are been added to oil and fat containing food

Answers

Answered by ArjumandAshraf

0

antioxidant is a substance which is used to preserve the food.

Answered by Joel1111

0

Antioxidants are gases which prevents oxidation.
antioxidants should be added to prevent rancidity caused by oxidation

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