Chemistry, asked by nachiketpatil1979, 7 months ago

what is baking powder​

Answers

Answered by Anonymous
2

Answer:

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

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Answered by kaivalyakulkarni19
0

Answer:

the baking powder is a powder which helps to bake

Explanation:

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