Biology, asked by romi4159, 1 year ago

What is baking powder. How does it make the cake soft and spongy. Write rhe equation to support your answer?

Answers

Answered by rupaliparida2972
1

HEYAA

HEYAA HERE IS YOUR ANSWER:

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. Baking powder is mixed with the flour. When water is added to this flour to make dough, baking powder undergoes a chemical reaction during which carbon dioxide gas is produced. This carbon dioxide gas gets trapped into the dough and bubbles out which causes the cake to rise making it soft and spongy.

#rupaliparida

Answered by Anonymous
0

Answer:

Explanation:

Baking powder is mixed with the flour. When water is added to this flour to make dough, baking powder undergoes a chemical reaction during which carbon dioxide gas is produced. This carbon dioxide gas gets trapped into the dough and bubbles out which causes the cake to rise making it soft and spongy

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