what is baking powder ?How does it make the cake soft and spoonful?
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Sodium bicarbonate, commonly known as baking soda, is a chemical compound with the formula NaHCO₃. It is a salt composed of sodium ions and bicarbonate ions. Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder.
When the baking powder is added to the cake batter it makes the cake soft and porous and also makes it fluffy
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