Chemistry, asked by venkyshukla126, 1 month ago

what is baking powder used for ?​

Answers

Answered by Rock4999
1

Answer:

Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.

Answered by rituyadav88
2

Explanation:

Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.

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