what is baking soda and baking powder,chemically
Answers
Answered by
10
Baking soda is a kind of salt that is used to baked foods (such as cookies and breads) light and fluffy.
Baking powder is a white powder that is used to make baked foods (such as cakes and breads) light and fluffy.
(Hope it helps)
Baking powder is a white powder that is used to make baked foods (such as cakes and breads) light and fluffy.
(Hope it helps)
BeautyNo1:
plz mark me as brain least
Similar questions
Social Sciences,
7 months ago
Accountancy,
7 months ago
Math,
7 months ago
English,
1 year ago
Science,
1 year ago