Chemistry, asked by ahujasmakshparhpi, 1 year ago

what is baking soda and baking powder,chemically

Answers

Answered by BeautyNo1
10
Baking soda is a kind of salt that is used to baked foods (such as cookies and breads) light and fluffy.

Baking powder is a white powder that is used to make baked foods (such as cakes and breads) light and fluffy.

(Hope it helps)

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