Chemistry, asked by Diksant, 1 year ago

what is baking soda and baking powder chemically. what would happen if we add baking soda in making cakes instead of baking powder

Answers

Answered by taehah

When u mix baking soda(BASE)with vinegar(ACID) u get a chemical reaction (an eruption of bubbles).A product Of this reaction is carbon dioxide .The same exact reaction happens in our cookies etc .When a recipe calls for some tyo

Diksant: but what happens when baking soda is added in cakes instead of baking powder

taehah: baking soda reacts with acid not heat.This means that the only rise u gat is immediately after adding it ,from its reaction to acid in the recipe

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