what is baking soda and baking powder chemically. what would happen if we add baking soda in making cakes instead of baking powder
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When u mix baking soda(BASE)with vinegar(ACID) u get a chemical reaction (an eruption of bubbles).A product Of this reaction is carbon dioxide .The same exact reaction happens in our cookies etc .When a recipe calls for some tyo
Diksant:
but what happens when baking soda is added in cakes instead of baking powder
baking soda reacts with acid not heat.This means that the only rise u gat is immediately after adding it ,from its reaction to acid in the recipe
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