Question

What is baking soda ? How it is prepared ? Give its uses.​

Answer 1

Answer:

Baking soda reacts with acids and water to create carbon dioxide. In cakes, cookies, biscuits, crackers, and quick breads, it is used to leaven dough and batters. In situations where water and acidic compounds are available, the sodium bicarbonate reacts with the acid, liberating carbon dioxide.

Explanation:

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Answer 2

Answer:

Baking soda reacts with acids and water to create carbon dioxide. In cakes, cookies, biscuits, crackers, and quick breads, it is used to leaven dough and batters. In situations where water and acidic compounds are available, the sodium bicarbonate reacts with the acid, liberating carbon dioxide.