What is calorific value
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The heating value of a substance, usually a fuel or food, is the amount of heat released during the combustion of a specified amount of it. The calorific value is the total energy released as heat when a substance undergoes complete combustion with oxygen under standard conditions
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the energy contained in a fuel or food, determined by measuring the heat produced by the complete combustion of a specified quantity of it. This is now usually expressed in joules per kilogram.
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